When it comes to pancakes I’ve tried many different recipes. Basically I like every kind of pancake and I’m the person who decided to throw eggs, flour and some milk together still very thankful. But when it comes to fluffly pancakes I have an absolute favorite. These pancakes are so fluffly, thick and yummy you don’t want anything else no more, trust me. I’m talking about the American pancakes from Jamie Oliver. I must say, it might be a little unfair to give him the price of best fluffy pancakes in the world, since I like everything Jamie does. But who cares!? You just got to make them! I think the secret is in the whipped egg whites, best idea ever. Instead of milk I usually use almond milk, but you can use whatever you prefer of course, go wild!
serves 4-6 / 10 min preparation / 10 minutes of baking time / in total 20 min
What you need
3 eggs
115 flour
1 full tablespoon baking powder
140 ml milk
snufje zout
(kokos)oil to bake
On the side
Maple syrup
Greek yoghurt
Blueberries
Honey
How it works
- Break the eggs and put the whites and yolks in different bowls;
- Add the flour, baking powder and milk to the yolks;
- Mix this all together with a whisk till a smooth batter;
- Make the egg whites sturdy with a pinch of salt
- Now use a spatula to fold the whites into the batter
- Heat up some oil in a pan on medium heat;
- Pour in about three big spoons of batter;
- Serve with maple syrup, or Greek yoghurt, blueberries and honey