Simple green vegetarian salad

I love to eat salads for lunch, and I made a promise to myself to do this more often. Actually salads don’t even need a recipe because you can use whatever you like. But I wanted to share this one with you anyway ’cause it’s so simple and tasted verrrry good! I used vegetarian ‘chicken’ because I really like the taste of it and I don’t eat meat that often any more. This salad makes a perfect lunch but is also a good meal if you don’t have a lot of time but still want to eat something healthy!

Serves 2 lunches / 10 min preparation / 5 min of baking / in total 15 min

What you need

1 egg
175 g (vegetarian) chicken pieces
2 handfuls of spinach
1 avocado
2 tbsp olives
2 handfuls of sprouts (I used radish, leek and green radish)

For the dressing

1 tsp honey
1 tsp mustard
2 tbsp balsamic vinegar

How it works:

  1. Boil the egg for about 7/8 minutes;
  2. Bake the vegetarian chicken pieces for about 4 minutes until crunchy and brown;
  3. In the mean time dice the avocado and cut the olives into small pieces;
  4. Mix the spinach together with the sprouts, avocado and olives;
  5. Add the chicken pieces and the egg when they are ready;
  6. Combine the ingredients for the dressing and sprinkle on top of the salad;
  7. Mix one more time and enjoy!





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